'Flavors of the Peninsula' Celebrates the Region's Diverse Food Scene

"The 'Flavors of the Peninsula' celebrates the region's diverse food scene with week-long events along both the Coastside and Bayside, running late April through early May.

From farm-to-table seafood restaurants hugging the Pacific coast to innovative fusion kitchens in bustling Peninsula cities, participating restaurants will offer specially curated prix-fixe menus that showcase the flavors defining this dynamic region." 

Also, sign up for the Bandwango Pass, an exclusive mobile experience* to:

• Get access to restaurant menus and special offers
• Enter for a chance to win a FIFA World Cup 2026 experience & more!

The Flavors of the Peninsula will take place from Thursday, April 23rd - Sunday, May 3rd at over 130+ participating restaurants across San Mateo County.